Dr. Stephan Sommer of ASU's fermentation sciences program received $10,923 in funding

BOONE, N.C. — Dr. Stephan Sommer, director of Appalachian State University’s fermentation sciences program, received $10,923.00 in funding from the North Carolina Wine and Grape Council — a part of the North Carolina Department of Agriculture and Consumer Services — to study the detection, prevention and cure of biogenic amine and off-flavor producing molds and bacteria in winemaking. Read more...

Published: Feb 28, 2018 9:19am