Faculty-featured: Dr. Caroline Smith talks heat exposure and children
Jul 29, 2026
Smith discusses research challenging long-held beliefs about children and heat vulnerability....
Faculty-featured: Dr. Matt Estep talks rattlesnakes
Jul 29, 2026
Estep discusses North Carolina rattlesnakes and research on the diversity of timber rattlesnakes....
Futures Factory designed to fuel innovation
Jul 29, 2026
App State is part of a new initiative to strengthen North Carolina's innovation ecosystem....
New funds bolster human-centered prosthetics research
Jul 8, 2026
Assistant Professor Jimena Vergara‑Sanz has been awarded the NC Innovation Pipeline Grant....
App State’s Team Sunergy builds next-generation solar racing vehicle
Jul 6, 2026
A next generation solar vehicle is born....
Chancellor's Innovation Scholars aim to boost cybersecurity and invigorate the trades workforce
Jun 24, 2026
Initiatives will draw on student expertise and participation....
New frontiers for App State’s Frontline-to-Farm initiative
Jun 23, 2026
Interdisciplinary collaborations strengthen support for military veterans, farmers and rural communities....
Faculty featured: A growing outdoor recreation economy in NC
Jun 18, 2026
App State economics professor Dr. Ash Morgan explores the surging impact of North Carolina’s outdoor recreation industry....
Faculty featured—App State research turns ag surplus into sweetpotato milk
Jun 5, 2026
Dr. Brett Taubman and Daniel Parker are launching Rootsii, a line of sweetpotato milk products....
From the field to the fridge: $1.82M NCInnovation grant supports sweetpotato startup at App State
May 18, 2026
The startup will produce milk, creamers, ice cream, yogurt and other fermented foods such as sweetpotato-based miso and fermented hot sauce. ...